DESSERTS

- Menus -

Desserts

TIRAMISU

Homemade. One of the Francoli Gourmet’s specialties. Made freshly every day. Lady fingers soaked in Illy Espresso coffee, layered with Mascarpone cream & topped with cocoa powder.

CHOCOLATE FONDANT CAKE

Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.

ASSORTED HANDMADE ITALIAN COOKIES

Almond cantucci, hazelnut, almondine, amaretti, lemon & sugar powdered cookies.

PANNA COTTA

Homemade. Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries.

*Brachetto D’Acqui, Banfi Rosa Regale ‘0

TORTA SICILIA

Homemade. Traditional Sicilian style sponge cake made with ricotta & orange zest. No butter used.

BONET ALLA PIEMONTESE

Homemade. Traditional chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies.

COPPA AL PISTACCHIO

Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios.

SORBETTO AL COCCO

Coconut sorbet served into the natural coconut fruit shell.