APPETIZERS

Appetizers

PIATTINO DI OLIVE

Mixed black and green imported olives.

ZUPPA DEL GIORNO

Chef’s daily homemade soup.

ANTIPASTO MISTO

A selection of Italian cured meats, cheeses, marinated artichokes and olives

FORMAGGI MISTI

A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread.

BURRATA CON PROSCIUTTO CRUDO

Fresh burrata mozzarella, imported Prosciutto Crudo di Parma and arugula salad.

CARPACCIO DI BRESAOLA

Cured beef, arugula, Parmigiano Reggiano cheese, drizzled with extra virgin olive oil.

PROSCIUTTO CRUDO DI PARMA E MELONE

Italian Prosciutto crudo from Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens.

GUAZZETTO DI COZZE E VONGOLE

Manila clams and mussels in a mild spicy white wine and fresh tomato sauce.

CAPRESE

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

BRUSCHETTA FRANCOLI

Diced Roma tomatoes, Parmigiano Reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens.

SALMONE AFFUMICATO

Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.

SALSICCIA CON POLENTA

Grilled Italian sausage paired with homemade polenta and ratatuia of sautéed fresh vegetables.

CARPACCIO DI BUE

Raw beef*, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil.

CALAMARI ALLA FRA’ DIAVOLA

Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce.

POLENTA TARAGNA CON FUNGHI

Homemade polenta, Shitake and Porcini mushrooms and imported Gorgonzola cheese.