REGIONAL PASTA

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Regional Pasta

GNOCCHI SALVIA, CACIO E PEPE

Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage.

SPAGHETTI ALLA BOLOGNESE

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil.

TORTELLONI PESTO

Filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil.

PENNE AL SALMONE

Diced fresh organic Scottish Salmon, smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.

BUCATINI CACIO E PEPE

Bucatini pasta tossed with imported aged Pecorino Romano cheese and black pepper; a traditinal recipe from Roma.

LINGUINE CON VEGETALI

Fresh seasonal vegetables, Roma tomatoes, e.v.o.o. in a zucchiniand leek fondue’ reduction sauce.

PACCHERI ALLA BOSCAIOLA

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sauteed with Chardonnay wine, Italian sausage, Porcini and wild mushrooms, Roma tomatoes, Swiss chard, and a touch of homemade béchamel sauce.

BUCATINI ALLA CARBONARA

Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce.

RISOTTO ALLO SCOGLIO

Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, extra virgin olive oil and a touch of tomato.

TAGLIATELLE RAGÚ DI AGNELLO

Tagliatelle pasta tossed with homemade lamb ragú sauce, prepared with Gattinara wine reduction.

BUCATINI ALL’AMATRICIANA

Traditional Italian bucatini pasta sautéed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil, and Pecorino Romano cheese.

TORTELLONI AL LIMONCELLO

Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes and swiss chard.

PAPPARDELLE RAGU’ DI CINGHIALE

Egg pappardelle pasta tossed with homemade wild boar ragu’.

LINGUINE AL PESTO CON GAMBERETTI E CAPESANTE

Baby shrimp, baby scallops in a classic Liguria style pesto sauce made with fresh basil, pine nuts, garlic, extra virgin olive oil.

LINGUINE CON VONGOLE

Fresh Manila clams, garlic, Italian parsley, extra virgin olive oil and white wine reduction sauce.

PENNE ZUCCHINE GAMBERETTI E ZAFFERANO

Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.

PACCHERI AI FRUTTI DI MARE

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, e.v.o.o., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops.

TAGLIATELLE CON ARAGOSTA AL BRANDY

Imported Egg Tagliatelle pasta with Maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.

LASAGNA ALLA PIEMONTESE

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley and bechamel sauce.

RAVIOLI DI BRASATO

Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce.