MAIN ENTREES

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Main Entrees

POLLO AL LIMONE

Fresh Jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.

POLLO AL ROSMARINO

Fresh Jidori chicken breast topped with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables.

POLLO ALLA MILANESE

Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.

POLLO CON FUNGHI PORCINI

Fresh Jidori chicken breast, Porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables.

SALMONE MONTE ROSA

Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables.

SALMONE ALL'ARANCIA

Fresh organic Scottish Salmon grilled, Orange-Cointreau reduction sauce, served with fresh seasonal vegetables.

CIOPPINO ALLA LIVORNESE

Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta.

SCALOPPINE VALDOSTANA

Veal scaloppine topped with prosciutto crudo, Fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.

SCALOPPINE AL VINO ROSSO

Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables.

PORK CHOP AL CRANBERRY

14 oz. pork chop frenched, grilled and paired with a cranberry-marsala reduction sauce, served with sauteed spinach and homemade mashed potatoes.

PORK CHOP AI FUNGHI PORCINI

14 oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables.

FILETTO AL PEPE VERDE

7 oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables.