PIATTINO DI OLIVE
Black and green olive plate.
ZUPPA DEL GIORNO
Soup of the day.
A selection of Italian cured meats, cheeses,
marinated artichokes and olives.
Sml. 16.00 Lrg. 27.00
CARPACCIO DI BRESAOLA
Cured beef, arugula, Parmigiano Reggiano cheese
drizzled with extra virgin olive oil.
Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes,
onions, Italian parsley, toasted bread and salmon mousse.
Manila clams and mussels sauteed in a mild spicy
white wine and fresh tomato sauce.
A selection of Italian cheeses served with grapes,
breadsticks, honey and toasted ciabatta.
PROSCIUTTO CRUDO DI PARMA E MELONE
Italian Prosciutto crudo from Parma served with
Cantaloupe melon and breadsticks.
Fresh Italian mozzarella, tomatoes, basil,
extra virgin olive oil and olives.
Diced Roma tomatoes, Parmigiano Reggiano cheese,
garlic, basil, extra virgin olive oil on toasted ciabatta.
CROSTINI DI ROMA
Fresh Italian mozzarella, Roma tomatoes, basil, capers
and extra virgin olive oil on toasted ciabatta.
CARPACCIO DI BUE
Raw beef, arugula, Parmigiano Reggiano cheese, capers,
drizzled with lemon and extra virgin olive oil.