Served with mixed organic baby greens with Francoli dressing.

SPINACI
Grilled spinach, Fontina cheese and sun dried tomatoes.
Served on Focaccia.
9.50

TACCHINO
Natural fed turkey.
Fresh grilled turkey breast, spinach,
Fontina cheese, mayo and sun dried tomatoes.
Served on Ciriola.
10.50

MILANO
Imported Italian prosciutto crudo, fresh mozzarella
and artichokes.
Served on Focaccia.
11.50

VALTELLINA
Breasaola (cured beef), arugula, mushrooms
and fresh Italian Mozzarella cheese.
Served on Ciriola.
11.50

MEDITERRANEO
Fresh marinated grilled vegetables with herbs
and goat cheese spread.
Served on Focaccia.
11.50

TONNO
Fresh sheared Ahi tuna, onions leeks, fresh tomatoes
and a touch of extra virgin olive oil.
Served on Ciriola.
11.50

POLLO
Natural fed free range chicken.
Fresh grilled chicken breast, mixed organic baby greens,
Fontina cheese, onions, mayo, Italian parsley and tomatoes.
Served on Ciriola.
11.50

SALMONE
Smoked salmon, capers, onions, tomatoes, lettuce
and salmon mousse.
Served on Ciriola.
11.50

PARMA E BRIE
Imported Italian prosciutto crudo from Parma, Brie cheese
and fresh arugula lettuce.
Served on Ciriola.
11.50

CARNE DI BUE
N.Y. Steak “Grade Choise” grilled to order with eggplant,
sauteed onions and Brie cheese.
Served on Ciriola.
14.50