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POLLO AL LIMONE
All natural fresh Jidori chicken. Free range. No hormones and antibiotics.
Chicken breast sautéed in a lemon-white wine reduction
sauce served with seasonal vegetables.
21.50

POLLO AL ROSMARINO
All natural fresh Jidori chicken. Free range. No hormones and antibiotics.
Chicken breast topped with prosciutto cotto and Fontina
cheese sautéed in a garlic rosemary-white wine
reduction sauce served with seasonal vegetables.
22.00

POLLO ALLA PARMENSE
All natural fresh Jidori chicken. Free range. No hormones and antibiotics.
Breaded chicken breast, Fontina cheese, Prosciutto Cotto,
Italian parsley, marinara sauce served with
fresh seasonal vegetables.
22.50

POLLO CON FUNGHI PORCINI
All natural fresh Jidori chicken. Free range. No hormones and antibiotics.
Chicken breast sauteed in a white wine reduction sauce
with porcini mushroom,Italian parsley served with
fresh seasonal vegetables.
24.50

SALMONE MONTE ROSA
Sautéed fresh organic scottish salmon with shallots, cherry tomatoes,
olives, capers, garlic, served on a bed of spinach with
seasonal vegetables.
28.00

SALMONE ALL'ARANCIA
Fresh organic Scottiish Salmon grilled, served with an
Orange-Cointreau reduction sauce, paired with
fresh seasonal vegetables.
27.00

CIOPPINO ALLA LIVORNESE
Baby lobster tails, clams, mussels, shrimp, scallops, calamari,
fish in a spicy tomato sauce over linguine pasta.
32.00

SCALOPPINE VALDOSTANA
Veal scaloppine topped with prosciutto crudo,
Fontina cheese sauteed in a white wine reduction sauce,
served with fresh seasonal vegetables.
23.00

SCALOPPINE AL VINO ROSSO
Veal scaloppine sauteed in a red wine reduction sauce,
porcini mushrooms, served with fresh seasonal vegetables.
24.00

TAGLIATA PIEMONTESE
Del Monaco steak sliced and grilled with olive oil, salt, pepper
served with arugula and fresh seasonal vegetables.
31.50

TAGLIATA AI FUNGHI PORCINI
Del Monaco steak sliced and grilled, then served with a Porcini
mushroom sauce and fresh seasonal vegetables.
34.00