FRUTTI DI BOSCO
A fragrant short pastry base filled with pastry cream.
Decorated with a rich assortment of blueberries, raspberries,
black and red currants.
8.00
*Brachetto D'Acqui, Banfi Rosa Regale '09 (8.50)

TIRAMISU
Homemade
One of Francoli Gourmet’s specialties.
Made freshly every day. Lady fingers soaked in Illy Espresso coffee,
layered with Mascarpone cream and topped with cocoa powder.
9.00
*Amaretto Disaronno (8.00)

CHOCOLATE FONDANT CAKE
Chocolate layer cake, altering layers of chocolate sponge cake
and chocolate cream, covered with dark chocolate ganache,
rimmed with chocolate flakes.
8.00
*Porto, Taylor Fladgate Tawny 20 years (12.00)

ASSORTED HANDMADE ITALIAN COOKIES
Almond cantucci, hazelnut, almondine, amaretti,
lemon and sugar powdered cookies.
11.00
*Moscato Passito, Maculan "Dindarello" (8.50)

CANNOLI
A chocolate coated pastry shell filled with a mix of ricotta,
candied fruit and chocolate.
8.00
*Moscato Passito, Maculan "Dindarello" (8.50)

PANNA COTTA
Traditional Piemonte region cooked cream dessert,
garnished with fresh strawberries.
8.00
*Brachetto D'Acqui, Banfi Rosa Regale '09 (8.50)

BONET PIEMONTESE
Traditional homemade chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies.
8.00
*Amaretto Disaronno (8.00)

CASSATA SICILIANA
Traditional Sicilian semifreddo cream, combining zabaglione
and chocolate gelato, a heart of semifreddo cream,
candied fruit and caramelized hazelnuts.
8.00
*Porto, Taylor Fladgate Tawny 20 years (12.00)

TARTUFO
A round form of fantasy creams covered with soft chocolate cream.
Rolled in chopped praline nuts and covered with powdered cocoa.
8.00
*Porto, Taylor Fladgate Tawny 20 years (12.00)

LIMONE RIPIENO
Lemon sorbet served in the natural lemon fruit shell.
8.00

MANGO RIPIENO
Mango sorbet served in the natural mango fruit shell.
8.00

WEEKLY SPECIAL
In addition to our Dessert menu weweekly feature a Specialty Dessert.